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Sanayi ve Teknoloji Bakanl\u0131\u011f\u0131 ile Karacada\u011f Kalk\u0131nma Ajans\u0131 deste\u011fi ile 9-11 Kas\u0131m 2023 tarihleri aras\u0131nda kurulan Gastro \u0130novasyon Merkezi ev sahipli\u011finde, Diyarbak\u0131r Ticaret ve Sanayi Odas\u0131, \u00d6zye\u011fin \u00dcniversitesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc ve Yerk\u00fcre Yerel \u00c7al\u0131\u015fmalar Bilimsel Ara\u015ft\u0131rma Kooperatifi, Mezopotamya Gastronomi Zirvesi\u2019ni d\u00fczenledi.<\/p>\n
Zirveye T\u00fcrkiye\u2019nin d\u00f6rt bir yan\u0131ndan ve yurtd\u0131\u015f\u0131ndan b\u00fcy\u00fckel\u00e7ilikler, kamu kurumlar\u0131, sivil toplum \u00f6rg\u00fctleri, kooperatifler, akademisyenler, \u00f6\u011frenciler ba\u015fta olmak \u00fczere 300\u2019\u00fcn \u00fczerinde insan ve 50\u2019nin \u00fczerinde kurum kat\u0131ld\u0131.<\/p>\n
\u00dc\u00e7 g\u00fcn s\u00fcren zirvede toplam sekiz oturum, bir sunum ve iki s\u00f6yle\u015fi yap\u0131ld\u0131. 37 bilim insan\u0131 ve gastronomi alan\u0131nda \u00e7al\u0131\u015fan \u015fef ve ara\u015ft\u0131rmac\u0131, bilgi ve deneyimlerini aktard\u0131lar.<\/p>\n
Mezopotamya Gastronomi Zirvesi\u2019nde, gastronomi alan\u0131na \u00e7ok farkl\u0131 y\u00f6nlerden yakla\u015f\u0131lmas\u0131 gerekti\u011fine dair bir perspektif olu\u015ftu ve bu perspektif salonla s\u0131n\u0131rl\u0131 kalmad\u0131. Kapan\u0131\u015f oturumunda \u00f6zetlendi\u011fi \u015fekliyle; Zirve tar\u0131m<\/a>, tarih ve k\u00fclt\u00fcrel miras, Mezopotamya mutfa\u011f\u0131, co\u011frafi i\u015faretli \u00fcr\u00fcnler ve gelecek anahtar kavramlar\u0131 etraf\u0131nda d\u00f6rt ana ba\u015fl\u0131k \u00f6ne \u00e7\u0131kt\u0131.<\/p>\n Diyarbak\u0131r\u2019\u0131n gastronomi ba\u011flam\u0131nda tarihsel \u00f6neminin daha fazla vurgulanmas\u0131 ve bu tarihin bug\u00fcn\u00fcn sorular\u0131 \u0131\u015f\u0131\u011f\u0131nda yeniden ele al\u0131nmas\u0131 gerekti\u011fi, buna ek olarak, olanca zenginli\u011fi i\u00e7inde s\u00f6zl\u00fc tarih \u00e7al\u0131\u015fmas\u0131 yapman\u0131n da g\u00fcndelik ya\u015fam \u00f6r\u00fcnt\u00fclerini gelece\u011fe aktarmak i\u00e7in ne kadar k\u0131ymetli oldu\u011fu.<\/p>\n Diyarbak\u0131r\u2019da gastronomi alan\u0131nda yap\u0131lan \u00e7al\u0131\u015fmalar\u0131n bir \u201c\u015fehir mutfa\u011f\u0131\u201d de\u011fil, \u201cMezopotamya mutfa\u011f\u0131\u201d konseptiyle ele al\u0131nmas\u0131n\u0131n daha do\u011fru olaca\u011f\u0131 kanaatine var\u0131ld\u0131.<\/p>\n Payla\u015ft\u0131\u011f\u0131 tarih, co\u011frafya ve iklime kadar ortakla\u015ft\u0131ran unsurlar\u0131n\u0131 \u00f6ne \u00e7\u0131kararak Mezopotamya mutfa\u011f\u0131n\u0131 bir etnografik kavram olarak geli\u015ftirmek gerekti\u011fi, co\u011frafi i\u015faretli \u00fcr\u00fcnler ile ilgili daha sistematik ve b\u00fct\u00fcnc\u00fcl \u00e7al\u0131\u015fmalar yapmak, men\u015fe \u00fcr\u00fcnlere y\u00f6nelmek, tar\u0131msal geliri art\u0131rmak ve k\u00fc\u00e7\u00fck \u00fcretici ve k\u00f6yl\u00fcy\u00fc destekleyecek bir mekanizma olarak kurgulamak ortak d\u00fc\u015f\u00fcncesine ula\u015f\u0131ld\u0131.<\/p>\n D\u00f6rd\u00fcnc\u00fc ve son olarak; herkesin temiz ve g\u00fcvenli g\u0131daya e\u015fit ula\u015fabilece\u011fi, mutfa\u011f\u0131n k\u0131rsal kalk\u0131nman\u0131n hayati bir unsuru olarak toplumsal d\u00f6n\u00fc\u015f\u00fcme e\u015flik edece\u011fi gelecek i\u00e7in \u00e7al\u0131\u015fmas\u0131 gerekti\u011fi, Diyarbak\u0131r Gastro \u0130novasyon Merkezi\u2019nin bu konuda \u00f6n a\u00e7\u0131c\u0131 bir kurum olaca\u011f\u0131 vurguland\u0131.<\/p>\n<\/p><\/div>\n