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Gastronomi kenti Gaziantep’in F\u0131rat Nehri k\u0131y\u0131s\u0131ndaki Nizip ve Karkam\u0131\u015f il\u00e7elerinde \u00fcretilen nane, T\u00fcrkiye’nin toplam ihtiyac\u0131n\u0131n y\u00fczde 72’sini kar\u015f\u0131l\u0131yor.<\/p>\n
UNESCO’nun gastronomi dal\u0131nda “Yarat\u0131c\u0131 \u015eehirler A\u011f\u0131”na dahil etti\u011fi Gaziantep’in lezzetleri aras\u0131nda yer alan nanede, sezonun son hasad\u0131 yap\u0131l\u0131yor.<\/p>\n
Ayn\u0131 zamanda co\u011frafi i\u015faret tescili bulunan nane, F\u0131rat Nehri k\u0131y\u0131s\u0131nda bulunan Nizip ve Karkam\u0131\u015f il\u00e7elerinde yo\u011fun olarak ekiliyor.<\/p>\n
2018 y\u0131l\u0131nda 5 bin 250 d\u00f6n\u00fcmde ekilen naneden 9 bin 720 ton verim al\u0131n\u0131rken, 2022’de ise ekim alanlar\u0131n\u0131n artmas\u0131yla 8 bin 630 dekardan 20 bin tona yak\u0131n hasat edildi.<\/p>\n
Karkam\u0131\u015f \u0130l\u00e7e Tar\u0131m ve Orman M\u00fcd\u00fcr\u00fc Mustafa K\u0131ll\u0131, T\u00fcrkiye’nin nane ihtiyac\u0131n\u0131n y\u00fczde 72’sinin Gaziantep’ten kar\u015f\u0131land\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n
\u0130l\u00e7ede 2023 \u00c7KS kay\u0131tlar\u0131na g\u00f6re 165 \u00e7ift\u00e7inin nane \u00fcretimi yapt\u0131\u011f\u0131n\u0131 anlatan K\u0131ll\u0131, \u015f\u00f6yle konu\u015ftu:<\/p>\n
“Sezonda ortalama 4-6 kez bi\u00e7iliyor. Sezon boyunca dekarda kuru olarak 400-600 kilogram, ya\u015f olarak 4-6 ton aras\u0131nda verim al\u0131nmaktad\u0131r. Kuru nane ortalama 60 liradan sat\u0131l\u0131yor. \u00dcr\u00fcnlerimiz \u00dcrd\u00fcn, Almanya Birle\u015fik Arap Emirlikleri, ABD gibi bir\u00e7ok \u00fclkeye de ihra\u00e7 edilmektedir.”<\/p>\n
Nanenin mart sonu ve nisan aylar\u0131nda fide olarak dikildi\u011fini belirten K\u0131ll\u0131, “Ekildikten yakla\u015f\u0131k 4-5 ay sonra bi\u00e7ilme a\u015famas\u0131 gelir. \u0130lk y\u0131l 1 ya da 2 bi\u00e7im al\u0131nabilir ama sonras\u0131nda 4-6 kez bi\u00e7ilir. 7 y\u0131la kadar hasat edilen \u00e7ok y\u0131ll\u0131k bir bitkidir.” dedi.<\/p>\n
\u00c7ift\u00e7i Cemil Y\u0131lmaz ise 60 d\u00f6n\u00fcml\u00fck arazisinde nane ekti\u011fini ve y\u0131lda 4 kez bi\u00e7im yapt\u0131klar\u0131n\u0131 s\u00f6yledi.<\/p>\n
\u015eimdilerde sezonun son bi\u00e7iminin yap\u0131ld\u0131\u011f\u0131n\u0131 aktaran Y\u0131lmaz, “Nane tarlada trakt\u00f6rle bi\u00e7ildikten sonra renk almas\u0131 ve kurumas\u0131 i\u00e7in topra\u011fa seriyoruz. Ayn\u0131 yerde b\u0131raksak rutubetten dolay\u0131 karard\u0131\u011f\u0131 i\u00e7in ba\u015fka yere ta\u015f\u0131yoruz. Tarladan \u00e7\u0131kard\u0131ktan sonra temiz bir yere serip, t\u0131rpanla kurumas\u0131 i\u00e7in silkeleme yap\u0131yoruz.” ifadelerini kulland\u0131.<\/p>\n
\u00a0<\/p>\n<\/p><\/div>\n