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GAZ\u0130ANTEP<\/strong><\/p>\n K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131\u2019n\u0131n k\u00fclt\u00fcr sanat projelerinden biri olan T\u00fcrkiye K\u00fclt\u00fcr Yolu Festivalleri ile birlikte ger\u00e7ekle\u015fen, Gaziantep B\u00fcy\u00fck\u015fehir Belediyesi taraf\u0131ndan bu y\u0131l be\u015fincisi d\u00fczenlenen Uluslararas\u0131 Gaziantep Gastronomi Festivali\u2019nde Gaziantep \u00dcniversitesi (GA\u00dcN) Turizm Fak\u00fcltesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc \u00f6\u011fretim \u00fcyeleri, idari personeli ve \u00f6\u011frencileri gastronomi etkinlikleriyle yer ald\u0131.<\/p>\n T\u00fcrk d\u00fcnyas\u0131ndan \u00fcnl\u00fc \u015fefler; K\u0131rg\u0131zistanl\u0131 Nad\u0131ra Turganbaeva ve Sapargul Turdubekova, \u00d6zbekistanl\u0131 Abdumanon Nusratov, Azerbeycanl\u0131 Simuzar Suleymanova ile Gaziantep \u00dcniversitesi Turizm<\/a> Fak\u00fcltesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc Dan\u0131\u015fma Kurulu \u00fcyeleri, Gaziantep yemek k\u00fclt\u00fcr\u00fc duayenleri ve yemek kitab\u0131 yazarlar\u0131 \u00d6zden \u00d6zsabuncuo\u011flu ve Dt. Rag\u0131p G\u00fczelbey k\u00fclt\u00fcrel diplomasinin \u00f6nemli bir aya\u011f\u0131 kabul edilen gastrodiplomasi kapsam\u0131nda workshoplar d\u00fczenlendi.<\/p>\n Etkinlikte T\u00fcrk d\u00fcnyas\u0131na has y\u00f6resel yemekler ile Gaziantep\u2019in farkl\u0131 y\u00f6resel yemeklerinin yap\u0131m a\u015famalar\u0131 ve sunumlar\u0131 ger\u00e7ekle\u015ftirildi.<\/p>\n \u00a0<\/p>\n<\/p><\/div>\n