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6 \u015eubat depremlerinden etkilenen illerin ba\u015f\u0131nda gelen Ad\u0131yaman\u2019\u0131n yaralar\u0131n\u0131n h\u0131zl\u0131ca sar\u0131lmas\u0131 ad\u0131na Kahta Kaymakaml\u0131\u011f\u0131 ev sahipli\u011finde yap\u0131lan etkinlikte tarih, gastronomi, tar\u0131m ve arkeoloji b\u00f6lgenin tekrar kalk\u0131nmas\u0131nda etkili olacak.<\/p>\n
Depremden sonra hayata yeniden tutunmaya \u00e7al\u0131\u015fan Ad\u0131yamanl\u0131 \u00fcreticiler, topraktan ald\u0131klar\u0131 verimi Ad\u0131yaman mutfa\u011f\u0131na ta\u015f\u0131yor. Tarih, k\u00fclt\u00fcr ve medeniyetlerin be\u015fi\u011fi Ad\u0131yaman, gastronomi turizmin geli\u015fmesiyle hem kent ekonomisine \u00f6nemli katk\u0131 sa\u011flayacak hem de \u00fcreticilerin \u00fcr\u00fcnlerinin ulusal ve uluslararas\u0131 mutfaklarda tan\u0131t\u0131m\u0131 hedefleniyor. <\/p>\n
Depremin ard\u0131ndan Ad\u0131yaman\u2019da bir yandan evlerin in\u015fas\u0131 y\u00fckselirken, di\u011fer yandan da vatanda\u015flar\u0131n psikolojik anlamda eski standartlar\u0131na yeniden d\u00f6nmeleri i\u00e7in bu programlar\u0131 yapmaya ba\u015flad\u0131klar\u0131n\u0131 s\u00f6yleyen Kahta Kaymakam\u0131 Selami Korkutata, \u201cMezopotamya\u2019n\u0131n kadim topraklar\u0131nda \u00fcretilen gastronomi \u00fcr\u00fcnlerinin d\u00fcnya mutfaklar\u0131nda yer bulmas\u0131 bizim i\u00e7in \u00e7ok \u00f6nemli. Buna benzer programlar\u0131m\u0131z devam edecek, deprem b\u00f6lgesini ancak bu \u015fekilde aya\u011fa kald\u0131rabiliriz.\u201d \u015feklinde konu\u015ftu. <\/p>\n
Ad\u0131yaman Mutfa\u011f\u0131 gelece\u011fe ta\u015f\u0131nacak<\/strong><\/p>\n Sanayi ve Teknoloji Bakanl\u0131\u011f\u0131\u2019na ba\u011fl\u0131 \u0130pekyolu Kalk\u0131nma Ajans\u0131, GAP Kalk\u0131nma \u0130daresi Ba\u015fkanl\u0131\u011f\u0131, Ad\u0131yaman Valili\u011fi\u2019nin destekleri ile Kahta Kaymakaml\u0131\u011f\u0131n\u0131n ev sahipli\u011finde d\u00fczenlenen 2. Nemrut Uluslararas\u0131 Gastronomi Bulu\u015fmalar\u0131, d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndan ve T\u00fcrkiye\u2019den gelen gastronomi ve mutfak d\u00fcnyas\u0131n\u0131n \u00f6nemli isimlerine, F\u0131rat Nehri\u2019nin k\u0131y\u0131s\u0131nda, Nemrut Da\u011f\u0131\u2019n\u0131n g\u00f6lgesinde, toplad\u0131klar\u0131 \u00fcr\u00fcn ve bilgilerle ortak yemek yaparak, s\u00fcrd\u00fcr\u00fclebilirlik kavram ve uygulamalar\u0131na, b\u00f6lgenin \u00e7ok k\u00fclt\u00fcrl\u00fc geleneksel bilgi hazinesinden gelen de\u011ferleri tan\u0131t\u0131ld\u0131.<\/p>\n \u00c7al\u0131\u015fmalar \u00e7ok dilli kitap ve belgesel olacak<\/strong><\/p>\n D\u00fcnyan\u0131n farkl\u0131 \u015fehirlerinden gelen \u015fefler ve gastronomi uzmanlar\u0131 pazara giderek Kahta halk\u0131n\u0131n t\u00fcketti\u011fi \u00fcr\u00fcnleri ald\u0131klar\u0131n\u0131 s\u00f6yleyen, Manchester \u00dcniversitesi K\u00fclt\u00fcrel Ekonomi \u00d6\u011fretim \u00dcyesi Prof. Dr. \u0130smail Ert\u00fcrk, \u201cBu y\u00f6resel \u00fcr\u00fcnlerden g\u00f6rd\u00fc\u011f\u00fcn\u00fcz yemeklerini tamam\u0131n\u0131 tak\u0131m halinde yapt\u0131lar. B\u00f6lgenin gastronomi a\u00e7\u0131s\u0131ndan g\u00f6r\u00fcn\u00fcrl\u00fc\u011f\u00fcn\u00fc d\u00fcnyaya yayacaklar.<\/p>\n Bir ba\u015fka \u00f6nemli y\u00f6n\u00fc ise burada at\u00f6lye \u00e7al\u0131\u015fmalar\u0131 yapt\u0131k. Burada ya\u015fanan depremlerden al\u0131nacak derslerle d\u00fcnyadaki s\u00fcrd\u00fcr\u00fclebilirlik problemlerinin \u00e7\u00f6z\u00fcmleri \u00fczerine de toplant\u0131lar yapt\u0131k. B\u00fct\u00fcn bu \u00e7al\u0131\u015fmalar daha sonra \u00e7ok dilli kitap ve belgesel haline getirilerek d\u00fcnyaya sunulacak.\u201d dedi.<\/p>\n \u015eeflerden Ad\u0131yaman Mutfa\u011f\u0131na tam not<\/strong><\/p>\n Be\u015f g\u00fcn s\u00fcren etkinlik boyunca \u015fefler Ad\u0131yaman\u2019da \u00fcretilen \u00fcr\u00fcnlerin hasad\u0131n\u0131 yap\u0131p workshop \u00e7al\u0131\u015fmalar\u0131 ger\u00e7ekle\u015ftirdi. Ad\u0131yaman\u2019a \u00f6zg\u00fc yemekleri deneyimleyen \u015fefler, Ad\u0131yaman\u2019\u0131n gastronomide olduk\u00e7a geni\u015f bir k\u00fclt\u00fcre sahip oldu\u011funu belirterek, Ad\u0131yaman mutfa\u011f\u0131nda yer alan yemeklerin kendi mutfaklar\u0131nda kullanacaklar\u0131n\u0131 ifade ettiler.<\/p>\n New York\u2019tan festivale kat\u0131lmak \u00fczere Kahta\u2019ya gelen \u015eef Amanda Beth Cohen, Ad\u0131yaman\u2019\u0131n gastronomisi ve arkeolojisine ili\u015fkin g\u00f6r\u00fc\u015flerini payla\u015ft\u0131.<\/p>\n \u201cAd\u0131yaman\u2019\u0131 ke\u015ffetmek i\u00e7in daha \u00e7ok vaktim olmas\u0131n\u0131 isterdim\u201d<\/strong><\/p>\n Daha ince T\u00fcrkiye\u2019ye geldi\u011fini ancak Ad\u0131yaman\u2019\u0131 ilk defa g\u00f6rd\u00fc\u011f\u00fcn\u00fc s\u00f6yleyen \u015eef Amanda Beth Cohen, \u201cAd\u0131yaman arkeoloji bak\u0131m\u0131ndan \u00e7ok zengin bir b\u00f6lge, ke\u015ffetmek i\u00e7in daha \u00e7ok vaktim olmas\u0131n\u0131 isterdim. Deprem mutlaka \u00e7ok y\u0131k\u0131c\u0131 bir felaket oldu. Burada olmak ve depremzedelerle bir araya gelmek \u00e7ok s\u00fcper bir tecr\u00fcbe. Burada insanlar birbirlerine kar\u015f\u0131 o kadar yard\u0131m sever ve samimi ki b\u00fcy\u00fck bir depremin oldu\u011fu hissedilmiyor.<\/p>\n Tarlalara ve pazara gitti\u011fimizde bir renk c\u00fcmb\u00fc\u015f\u00fc ile kar\u015f\u0131la\u015ft\u0131m, sebze ve meyveleri g\u00f6rmek beni \u00e7ok mutlu etti \u00e7\u00fcnk\u00fc yemek benim en b\u00fcy\u00fck ilgi alan\u0131m.\u201d \u0130fadelerini\u00a0kulland\u0131.<\/p>\n \u00a0<\/p>\n<\/p><\/div>\n